Tiffani Patton
is the Co-Director of Real Food 麻豆社事件. A lifelong 鈥渇oodie鈥� turned activist, Tiffani has been writing and researching food system change for over seven years. Particularly motivated by the nexus of race and food, Tiffani is an advocate for just food systems and can be found talking about it with anyone who will listen. A gifted writer and storyteller, she leads several areas of educational programming, communications strategy, engagement, and internal operations at Real Food 麻豆社事件, and co-produces and co-hosts the Real Food Reads and Foodtopias podcasts with Tanya Kerssen. Tiffani brings years of active engagement in food policy discussions, event organizing, storytelling for change, facilitating important discussions around food system transformation, and the connection of art, music, and culture to food in the Bay Area and beyond. Tiffani serves on the HEAL Food Alliance Steering Council, the Oakland Food Policy Council, and the Center for Urban Education About Sustainable Agriculture鈥檚 (CUESA) Education Committee. She holds an MPA and an MBA in Sustainable Management from Presidio Graduate School and is based in Oakland, California.
