Remembering Stephen Gaskin: A Conversation with the Man Behind the Original Off-the-Grid Farm
Gaskin had a talent for thinking through ways to combine simple living with social engagement. He died on July 1, 2014.
Sustainable food and farming
Indigenous Seed Savers Gather in the Andes, Agree to Fight Climate Change with Biodiversity
As climate change makes it more difficult to practice agriculture in their ancestral homelands, indigenous communities are exchanging seeds in hopes of finding the hardiest varieties.
Meet the Tenacious Gardeners Putting Down Roots in 鈥淎merica鈥檚 Most Desperate Town鈥�
They're not always optimistic about the future of Camden, N.J. But they're committed to it anyway, and they've created one of the nation's fastest growing networks of urban farms.
Talking Cows Take on Factory Farms鈥擬atrix Style
The viral success of "The Meatrix" shows how a good story trumps a mountain of facts.
Katie Couric Investigates America’s Corporate Sugar Pushers in “Fed Up”
Food can no longer be dismissed as niche news. It鈥檚 universal, vital, and urgent鈥攁nd this film drives that point home.
7 Ways to Garden Like You Know What You鈥檙e Doing (Even If You鈥檙e Just Getting Started)
A few simple guidelines to follow when breaking out the trowel and gloves.
In Cleveland, Hoop Houses Turn Empty Lots into Year Round Farms
Meet the urban cousin of a traditional barn raising: community members working together to build DIY greenhouses.
Think You Know What a Farmer Looks Like? Think Again
Preliminary results from the 2012 Census of Agriculture show the increasing role of women in U.S. agriculture鈥攅specially on organic and small-scale farms.
Jon Stewart on the “Insanity” of Buying Seafood with Food Stamps
What do right-wing TV anchors think low-income people should eat? Not salmon, apparently.
A Passion for Peppers: The Movement to Save New Mexico’s Treasured Chiles
New Mexico's traditional landrace chile varieties have adapted to hot days, cold nights, and long dry spells. But can they survive modern agribusiness?
Paradise Farmed: Inside Kaua’i’s Local Food Movement
The issue of local food is more urgent when you're more than 2,400 miles away from the nearest continent.
Infographic: The U.S. Food That Europe Won鈥檛 Touch
13 ways the European Union differs from the U.S. on food safety issues like GMOs, hormones, questionable chemicals, and other food additives.
How a Fruit and Vegetable Auction in Rural Ohio Helps Appalachian Farmers Thrive
Produce auctions are getting fresh vegetables into food deserts, building community, and helping rural farmers earn a living.
A Chef’s Perspective on Revering Life鈥擡ven When It鈥檚 Raised to Be Slaughtered
I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
What I Learned from a Month on the Ten-Mile Diet
"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
8 Lifestyles for Healthy Eating (and They All Include Kale!)
Have a New Year's resolution to eat better in the coming year? We set out to find out what a healthy diet really looks like. Turns out, they all have a few things in common.
What I Learned About Living Well In My Mother鈥檚 Puerto Rican Kitchen
When I was growing up, the conveniences of modern life took over my mother鈥檚 kitchen, and our health declined as a result. Here鈥檚 what happened when we went back to the way our ancestors dined.
6 Reasons to Eat Fermented Foods
Live-culture revivalist Sandor Katz explains why letting some foods go bad makes them even better鈥攊ncreasing both flavor and nutrition.
The Surprising Healing Qualities … of Dirt
A doctor discovers exposure to healthy farm soil holds keys to healthy bodies.
The King of Portland鈥檚 Deli Scene Cured His Diabetes Through Diet
After I was diagnosed with type-2 diabetes, I figured out how to get healthy without giving up my favorite foods.
Delicious Food Is Not an Indulgence鈥擨t鈥檚 a Way to Solve Our Ecological Crises
Food became my teacher, and I aligned my taste buds with what the people and planet need.
What Occupy Oakland Taught Me About Healthy Eating
We came to Occupy because of America鈥檚 dangerous gap between rich and poor. But equally distressing was how many of us suffered from diseases created by a food system that makes healthy food inaccessible to the poor.
How To Eat Like Our Lives Depend On It: Rediscovering the Many Joys of Food
It's time to reclaim the well-being and exuberance that is part of healthy food culture.
Why Vandana Shiva Says Saving Seeds Is a Political Act
鈥樷�楢 seed sown in the soil makes us one with the Earth. It makes us realize that we are the Earth.鈥�
Will the Tropical Island of Kauai Be the Next Front in GMO Fight?
Local lawmakers will vote today on whether to overturn the mayor's veto of a bill to regulate the use of pesticides on the Hawaiian island.
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